Delicious and Guilt Free Tart by Honey Australia

• 150g Nut Meal (Almond is our favourite) • 90g Desiccated Coconut
• 160g Pitted Medjool Dates
• 80ml Melted Coconut Oil 
• Fresh Fruit
• Raw Organic Honey (for serving) 

For the ganache 

• 220g Mascarpone Cheese
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of Raw Organic Honey 

Delicious and guilt free, this tart is easy to make and can be topped with pretty much any fresh fruit of your choice! 

• Grease a 22cm cake tin with coconut oil. Line the tin with baking paper. 
• Place nut meal, coconut and dates in your food processor. Add coconut oil and a pinch of sea salt. Blend until the mixture looks like a dough. 
• Press the dough evenly into the cake tin, coming slightly up the edges. 
• Place the ganache ingredients in the food processor and blend until smooth. Taste and add more honey if you prefer it sweeter. 
• Pour the ganache over the base evenly and arrange your fruit on the top. Place the tart in the fridge for 2 or more hours to set. 
• Serve Chilled with a drizzle of honey from Honey Australia.